Estate Single-Vineyard PINOT NOIR
Cristom Vineyards was established in 1992 by the Gerrie family to grow and craft wines that reveal the truest expression of the distinctive sites across our 240-acre Estate. Our five single vineyards, named for our founders and family matriarchs—Eileen, Jessie, Louise, Marjorie, and Paul Gerrie—have earned an international reputation for their individuality, authenticity, consistency, and excellence.
Mt. JEFFERSON CUVÉE Pinot Noir
Mt. Jefferson Cuvée represents the Cristom approach to winemaking, with a focus on Estate fruit complemented by fruit from some of the finest vineyards in the Eola-Amity Hills. Embodying Cristom’s hallmark style, marrying whole-cluster and native yeast fermentation, ‘Mt. Jeff’ is the foundation of our winery and the flagship wine of our brand.
CHARDONNAY
Chardonnay is in our roots at Cristom. We first planted Chardonnay on the lower slopes of Louise Vineyard in 1993 and have been producing single vineyard wines since the 1995 vintage.
We grow Chardonnay in three of our estate vineyards—Eileen, Louise, and Paul Gerrie—and purchase fruit from distinguished sites in the Eola-Amity Hills to craft energetic wines that balance tension and generosity.
OTHER WINES
When we planted Viognier in Louise Vineyard in 1993, we were the first to plant the varietal in the Willamette Valley. We also produce limited amounts of cool-climate Syrah and Pinot Gris from the Estate’s Louise Vineyard.
Additionally, we are honored to work with some of the most distinguished vineyard sites across the Willamette Valley to produce small amounts of winery-exclusive wines, including an Eola-Amity Hills Rosé of Pinot Noir and Gamay Noir.
