Lady Louise Wine Cocktail

November 12, 2024

Lady Louise Winter Spritzer Cocktail

Lady Louise Wine Cocktail

Lady Louise Winter Spritzer Cocktail

Use to Craft: Cristom Louise Vineyard Pinot Gris

Ingredients

Rainbow Peppercorn Syrup

1 cup water
1 cup sugar
⅓ cup rainbow peppercorn mix

Cocktail

2 oz Louise Vineyard Pinot Gris, chilled*
0.75 oz rainbow peppercorn syrup
0.75oz grapefruit juice, fresh-squeezed
0.5oz lime juice, fresh-squeezed
Ice cubes
Sparkling water
Grapefruit wedge or peel, optional garnish

*If preferred, substitute 1 oz (of 2 oz) of the Pinot Gris for 1 oz gin (preferably London Dry gin)

Louise Vineyard Pinot Gris bottle shot

Directions

Rainbow Peppercorn Syrup

Bring the water, sugar, and whole rainbow peppercorns to a full boil and let the mixture bubble up.
Stir for 1-2 minutes. Remove from heat and let cool.
Strain out the peppercorn. Pour syrup into a clean glass jar.
It keeps in the fridge for 2 weeks.

Cocktail

Add the Pinot Gris (gin optional), rainbow peppercorn syrup, fresh grapefruit juice, and fresh lime juice to a cocktail shaker. Shake.
Strain the liquid into a tall glass over ice.
Top with sparkling water.
Garnish with a grapefruit wedge or grapefruit peel.

Recipe by Claire Sexton, Manager of Guest Experiences and former beverage director and bartender

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